Delicious & Nutritious: The Role of Cheese in a Healthy Diet
Oct
4
7:30pm 7:30pm

Delicious & Nutritious: The Role of Cheese in a Healthy Diet

Plum Plums Cheese is excited to welcome Certified Health Coach Dawn Kurth, founder of No Kidding Nutrition, to discuss how and why cheese plays an important role in a healthy diet. We'll be tasting why, too! For those who think cheese is merely a fattening treat, think again. No kidding. *Reservations are necessary, please call the store to reserve

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Cheese Grotto Demonstration
Jun
10
11:00am11:00am

Cheese Grotto Demonstration

Come meet Jessica Sennett, creator of The Cheese Grotto, a humidor for the Ultimate Cheese Lover. Featured in The New York Times, NPR and Saveur among others, this is a proven winner. See the demonstration and place your orders in time for the perfect Father's Day present!

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Meet the Producers: Kerith Overstreet, Bruliam Wines and Seymour Pond, Pondini Imports
Jun
9
7:00pm 7:00pm

Meet the Producers: Kerith Overstreet, Bruliam Wines and Seymour Pond, Pondini Imports

Another great event in our series of Meet the Producers who bring you wonderful artisanal products: Winemaker Kerith Overstreet of Bruliam Wines from Sonoma, California and Seymour Pond, importer of organic cheeses from around the world. Learn, taste and appreciate! Limited space available, reservations are necessary.

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Cheese Class
Oct
27
7:00pm 7:00pm

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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Cheese Class
Oct
16
5:30pm 5:30pm

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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Cheese & Wine Dinner at Campagna at The Bedford Post Inn
Oct
12
7:00pm 7:00pm

Cheese & Wine Dinner at Campagna at The Bedford Post Inn

Join us for #3 in our series of collaborative Cheese and Wine Dinners at Campagna! We'll take over the entire restaurant once again. Chef Devin and his team will create 4 delicious courses incorporating our cheeses, and each course will be paired with a luscious wine from our own Riahi Selections. Beginning with a sparkling wine reception, this will be another very memorable evening! $85 per person + tax and gratuity. Reserve your space directly through Campagna here

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Cheese Class
Oct
9
5:30pm 5:30pm

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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Cheese Class
Sep
29
7:00pm 7:00pm

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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Fermin Jamon Iberico Tasting
Sep
24
12:00pm12:00pm

Fermin Jamon Iberico Tasting

Join us for a very special tasting of Fermin Jamon Iberico from Spain.
The Iberico pig is a pata negra (black hoof) breed found exclusively on the Iberian Peninsula. These free-roaming pigs accumulate a high content of fat in their muscles, which produces the unique marbling and contributes to the wonderful taste and texture of Jamon Iberico. Meet Cristina from Fermin as she hand carves samples from a delicious leg.

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