Our 2nd Annual Grilled Cheese Challenge!
Apr
1
to Apr 30

Our 2nd Annual Grilled Cheese Challenge!

April is National Grilled Cheese Month, and we want to give you the chance to create your own signature sandwich! Build your best grilled cheese with ingredients found at our store, and win a spot on our menu for a year - plus a launch party with your friends! Open to all ages; submit in person, via phone, email, Facebook or Instagram. Submissions must be received by April 30, 2019. May the Best Melt Win!

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Cheese Class: No Grownups Allowed!
Apr
14
5:00 PM17:00

Cheese Class: No Grownups Allowed!

We continue to be amazed at the inquisitive young minds that we meet at our counter. This class is especially for them - a Cheese 101 class for kids that will be fun and educational, where we’ll be learning, making and eating! Reserved for turophiles 18 years old or younger. Space is limited, call 914-764-1525 to reserve your spot today!

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Cheese Class: C'est la Revolution!
Mar
28
6:00 PM18:00

Cheese Class: C'est la Revolution!

France is famous for their cheesemaking skill, which continues to influence cheesemakers around the world. We'll taste several iconic French cheeses (and wines!) alongside their "new world" emulators. Which will you prefer? $60 per person, limited space available. Call 914-764-1525 to reserve your spot today!

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Raclette Sunday!
Mar
10
11:00 AM11:00

Raclette Sunday!

Join us for a special Swiss treat as we heat up the raclette machine and melt our delicious cheese over a plate of boiled potatoes, smoked ham and cornichons. Guaranteed to warm up your Sunday!
Served 11am-3pm, dine-in only; $16 per plate

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Cheese Class: Bella Italia!
Mar
7
7:00 PM19:00

Cheese Class: Bella Italia!

Let's embark on a journey through Italy as we taste a wide selection of their classic cheeses and meats, sip some red wine and listen to Bocelli and Pavarotti. Magnifico! $60 per person, limited space available. Call 914-764-1525 to reserve your spot today!

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Raclette Sunday!
Mar
3
11:00 AM11:00

Raclette Sunday!

Join us for a special Swiss treat as we heat up the raclette machine and melt our delicious cheese over a plate of boiled potatoes, smoked ham and cornichons. Guaranteed to warm up your Sunday!
Served 11am-3pm, dine-in only; $16 per plate

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Raclette Sunday!
Feb
24
11:00 AM11:00

Raclette Sunday!

Join us for a special Swiss treat as we heat up the raclette machine and melt our delicious cheese over a plate of boiled potatoes, smoked ham and cornichons. Guaranteed to warm up your Sunday!
Served 11am-3pm, dine-in only; $16 per plate

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Wine & Cheese Event with Meyer Family Cellars
Nov
16
7:00 PM19:00

Wine & Cheese Event with Meyer Family Cellars

Join us for a special night featuring Tony Poer of Meyer Family Cellars. Based in Yorkville Highlands, Mendocino County California, Meyer Family Cellars continues the legacy of Silver Oak founders Justin and Bonny Meyer. We’ll pair some fantastic cheeses with these outstanding white and red wines. $40 per person, limited space available. Reservations are necessary; call the store at 914-764-1525

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Get Your Gouda On!
Oct
4
7:00 PM19:00

Get Your Gouda On!

Learn all about Gouda: Up Close and Personal with our special guest, Rachel Juhl of Essex Street Cheese. We’ll be sampling a variety of luscious Dutch cheeses paired with wines - the next best thing to traveling to Holland! $50 per person, call 914-764-1525 to reserve

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Lucid Candle in-store demo!
Mar
22
4:00 PM16:00

Lucid Candle in-store demo!

Meet the ladies behind our new favorite find, Lucid Candles. These candles don't drip, are odorless, have a real flame, and they last forever. That's right, forever! Come have some wine and cheese and see the lineup. Special orders will be available. A free event!

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"Cheese Chat" and Lunch with Nutritionist Dawn Kurth
Mar
21
12:30 PM12:30

"Cheese Chat" and Lunch with Nutritionist Dawn Kurth

Join us for tomato soup and grilled cheese sandwich while we meet local nutrition expert Dawn Kurth, owner of No Kidding Nutrition. Dawn will tell us about her practice working with families and how to successfully change your habits in order to improve your diet and wellbeing. Reservations are necessary, please call the store to save your spot. $25 includes lunch

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Cheese Grotto Demonstration
Jun
10
11:00 AM11:00

Cheese Grotto Demonstration

Come meet Jessica Sennett, creator of The Cheese Grotto, a humidor for the Ultimate Cheese Lover. Featured in The New York Times, NPR and Saveur among others, this is a proven winner. See the demonstration and place your orders in time for the perfect Father's Day present!

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Meet the Producers: Kerith Overstreet, Bruliam Wines and Seymour Pond, Pondini Imports
Jun
9
7:00 PM19:00

Meet the Producers: Kerith Overstreet, Bruliam Wines and Seymour Pond, Pondini Imports

Another great event in our series of Meet the Producers who bring you wonderful artisanal products: Winemaker Kerith Overstreet of Bruliam Wines from Sonoma, California and Seymour Pond, importer of organic cheeses from around the world. Learn, taste and appreciate! Limited space available, reservations are necessary.

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Cheese Class
Oct
27
7:00 PM19:00

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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Cheese Class
Oct
16
5:30 PM17:30

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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Cheese & Wine Dinner at Campagna at The Bedford Post Inn
Oct
12
7:00 PM19:00

Cheese & Wine Dinner at Campagna at The Bedford Post Inn

Join us for #3 in our series of collaborative Cheese and Wine Dinners at Campagna! We'll take over the entire restaurant once again. Chef Devin and his team will create 4 delicious courses incorporating our cheeses, and each course will be paired with a luscious wine from our own Riahi Selections. Beginning with a sparkling wine reception, this will be another very memorable evening! $85 per person + tax and gratuity. Reserve your space directly through Campagna here

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Cheese Class
Oct
9
5:30 PM17:30

Cheese Class

Learn more about the delicious cheeses from our counter. Have a seat at our table while we sample a selection of the cheesemonger's choice of that day, accompanied with delicious condiments and a glass of wine. What could be finer? Call the store to reserve your space today.

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