Cow and Goat / Spain
Complex blue with underlying sweetness. Wrapped in sycamore leaf.
Syrah, fortified dessert wines.
Brie. Cow / France
Triple Crème. Amazing soft, creamy, buttery piece of heaven that melts in your mouth.
Cow / Holland
Butterscotch and Caramel and a Crystalline texture.
Chardonnay, Pinot Gris, Rhone region reds.
Cow / Netherlands
Crunchy texture, sweet, nutty caramel aftertaste.
Cabernet, Sangiovese, Zinfandel.
Cow / Sheep / Goat / Italy
Fresh, milky, slightly sour Robiola from Langhe region of Nothern Italy .
Sheep / La Mancha, Spain
Ripened from 60 days and up to a year for the more aged versions. Rubbed with olive oil.
Fruity red wines.
Cow / Province of Emilia-Romangna, Italy.
King of Cheeses. Heaveanly and Sweet.
Sheep and Cow / Italy
This cheese is very decadent and creamy making it a classic champagne combination.
Cow / Switzerland. Washed with white wine – fruity, nutty, with a hint of butterscotch and a crystalline texture. Wonderful!
German Riesling, Rose Champagne
Despite offensive aromas, flavors can be gently, buttery, and mild
in this meaty, salty square "wheel".
Goat / McKinleyville, California. Lemony and
very decadent near the rind, but crumbly in the center. This ribbon of ash adds a subtle mineral flavor, and the pillowy withe rind has a nice bite.
Sauvignon Blanc, Champagne, Pouilly-Fume, White Burgundy.
Coated in Pimenton
(a paprika). Rich, Smokey, Spicy. A lovely semifirm goat milk.