Cheese is an amazing food, simply made yet so diverse in flavor from farm to farm
Our cheese selection reflects what we believe is the best of what our cheese makers have to offer right now. We carry over 60 choices of styles that evolve with seasonal changes, ranging from soft and fresh to aged Alpines and Goudas, always cut to order and always in their prime.
We also hand-slice premium charcuterie, including regional epicurean delicacies such as Jamon Iberico, Prosciutto di San Daniele and Salumi Artisan Cured Meats from Seattle, Washington. The perfect accompaniments to cheese … add a baguette and a bottle of wine, and create an easy meal of rustic elegance.